Word on the Sphere: November 16
This week, we found some great ways to prepare for Thanksgiving that make it easy for the host:
Splendora recommends The Art of Simple Food by Alice Waters as a “what to gobble.” Concur with her outspoken philosophy on food or not, no one can deny that she is one of the most influential figures in the culinary world and has been for the past thirty years. The latest cookbook from the kitchens of Chez Panisse is The Art of Simple Food, a collection of recipes which, as the title suggests, aren’t complicated, and which emphasize the importance of seasonal, local ingredients. It appears that Waters’ “delicious revolution” continues to blaze ahead with vigor.
Delight gives a helpful hint on using the Slipper Genie and its cousin, the Fuzzy Wuzzy Microfiber mitt, as ways to slip and slide to a clean house. Slipping and sliding are among our favorite pastimes - skiing, sledding, skating, moonwalking and, lest we forget, the seminal toy of summer fun, the Slip N’ Slide. Now with a little help from these amazing slippers, you can keep your floors and furniture looking beautiful, and get some exercise while you’re at it! Just slide on the slippers and mitt and slide your way around the house.
Productdose raves about the Digital Wine Cooler and Warmer. The beauty of this product is that it chills TWO wine bottles at once. Usually people drink with others, so having the capability to exactly control the temperature of two bottles of wine at a time, using neither water nor ice, is a great convenience.
Stylehive gobbles about using more than just a big sharp knife and touts the following cool kitchen tools and gadgets to use this Turkey Day:
• Talking meat thermometer
• Turkey lifter and roasting rack
• Nordicware ‘great pumpkin’ cake pan
• Le Creuset petite pumpkin covered casserole
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